Another fine cheese from Whalesborough Farm: Cornish Smuggler.
- Helford Blue, one of most local cheeses and one of the most delicious too. Helford Blue and Helford White and Blue Horizon come from Treveador Farm on the Lizard.
Bosvean is a Caerphilly style cheese that is quick to develop its flavour and so can be eaten after just four weeks, its pale yellowish rind helps to protect the bright white cheese which has a traditional dry and crumbly texture with a slightly fruit taste with a lovely nutty ending. This cheese took the Championship at the Cornish Cheese Awards 2012.
Nettle wrapped Cornish Yarg is young, fresh and creamy under its natural rind and slightly crumbly in the core. Hand made in round open vats, it is a genuinely artisan British cheese.