Stilton is the King of British cheese. Colston Bassett is full-flavoured and wonderfully creamy with a velvety texture. Marbled with deep blue veins, it is produced in the age old style in one of the 3 counties which can officially make Stilton.
A farmhouse blue cheese made near Liskeard designed to be eaten young, maturing in between 12 & 14 weeks. Different to other UK blues, and often compared to Gorgonzola because of its sticky, moist paste. Won Best Cheese at the World Cheese Awards 2010!