News & Events

Roll up roll up for the arrival of the Ewes’ milk answer to Vacherin. Warm it in the oven, serve with fresh bread and share (or not, as the case may be!) It’s Spanish, it’s creamy, unctuous and full of flavour. Made from the milk of Awassi sheep with thistle rennet,

Ever considered a goat’s cheddar? We have both smoked and not in the shop, made by the Quicke family in Devon and a flavoursome, versatile alternative to the normal stuff.

We are delighted to announce the return of the strong, tangy ewe’s blue from Devon after its annual holiday. Britain’s answer to Roquefort and a tasty choice for those who don’t eat cow’s milk cheese.

… we’re learning to use the new website and look forward to regular posts and much more!

After far too long, Newlyn Cheese is brushing off the dust from its lovely website and getting it up and running again. So much has happened since the last instalment – growing and having my first child and opening a great new restaurant in Penzance (www.untitledbyrobertwright.c