News & Events

Job Vacancy at Newlyn Cheese

Sadly we have to wave goodbye to Katie this month, as she moves on to her exciting new job, and so we are looking to recruit an enthusiastic new shop assistant to work 3/4 days a week, including Saturdays. Previous experience in a similar situation would be most useful, but a passion about good customer service and food is essential. If you would like more information, please contact Helen at info@newlyncheese.co.uk or use the Contact Us link on this website. Due to the speedy turnaround needed for this replacement and training, the deadline for applications is Monday 14th May, with a view to starting by the end of the month!

Thank you

Beenleigh Blue back in the shop!

We are delighted to announce the return of the strong, tangy ewe’s blue from Devon after its annual holiday. Britain’s answer to Roquefort and a tasty choice for those who don’t eat cow’s milk cheese.
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Watch this space…

… we’re learning to use the new website and look forward to regular posts and much more!
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The relaunch of this website!

After far too long, Newlyn Cheese is brushing off the dust from its lovely website and getting it up and running again. So much has happened since the last instalment – growing and having my first child and opening a great new restaurant in Penzance (www.untitledbyrobertwright.c
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