Another delicious cheese stack

Celebration Cheese Stack - Paul & Hannah
Our celebration cheese stacks are becoming increasingly popular. Drop by the shop to discuss possible combinations.
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Vacherin

  Vacherin has been in stock for a few weeks now – getting better all the time – it’ll be really delicious by Christmas – we’ll make sure we have lots in. Drop by and put in your Christmas orders smetime soon – we will have order forms by the e
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Anatole, the cheese taster

  Bit harder now with health and safety regs – we have to do our own tasting! Illustration by Paul Galdone
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Beenleighs back in town

Beenleigh Blue, one of only three ewes’ milk blue cheeses in the UK is back at Newlyn Cheese. Beenleigh has almost got a cult following at Newlyn Cheese and everyone is delighted to see it back in stock: every spring the ewes keep their milk for the lambs and cheese production c
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Cornish Smuggler

Another fine cheese from Sue Proudfoot of Whalesborough Farm. Cornish Smuggler is a red veined cheddar style cheese- a must to add a unique touch to your Cornish cheeseboard.
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For Father’s Day

  We were thinking of a Lancashire Bomb or a nice Worthys but we are sure you could find a little something to go with the Father’s Favourite Chutney.
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Spanish Promotion

Last chance to taste the delights of our first promotion -Murcia al Vino and Monte Enebro are two fantastic but very different goats cheeses. Murcia al vino is a hard goat rind washed in red wine. Monte Enebro is a soft goat using Roquefort culture – simply delicious. And of cou
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TIme for a change

Helen is selling the shop to concentrate on the arrival of Babybel 2. Helen set up Newlyn Cheese and Charcuterie two and a half years ago and it has grown and developed into a fantastic shop that complements and completes the range of independent retail outlets in Newlyn.
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