Newlyn Cheese in the Telegraph

http://www.telegraph.co.uk/sponsored/foodanddrink/walkers-chips/11018358/cornwall-cheddar-cheese-process.html
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Then and now

newlyn cheese interior
Well it has changed a little in the time we have had it but I think its fundamentally the same!
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Last of the cheese larders

It is doubtful we will be getting in more cheese larders as they have soared in price. There are two large and two medium left at Newlyn Cheese. Come quick if you have had your eye on one!
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Beenleighs back in town

Beenleigh Blue, one of only three ewes’ milk blue cheeses in the UK is back at Newlyn Cheese. Beenleigh has almost got a cult following at Newlyn Cheese and everyone is delighted to see it back in stock: every spring the ewes keep their milk for the lambs and cheese production c
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Meet the new owners

Lindsay and Annie are the new owners of Newlyn Cheese and Charcuterie. ‘We plan to keep the shop very much as  Helen had it. We  think its a great little shop, we have really enjoyed being customers and we are in no hurry to change things’. Lindsay and Annie have been work
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